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Channel: ChapmanHill BABY » Making Your Own Baby Food
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Blueberries for Baby

In keeping with National Blueberry Month, I’m going to share my secret to a baby that eats everything: introduce blueberries last. Why?! You ask in shock. Well, because once those tasty little purplish...

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Happy Blueberry Muffin Day!

I’ve already toted the awesomeness of leftover blueberry puree once this week, but it bears repeating: leftover purees are AWESOME for cooking. Today’s example also uses another ingredient from my...

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Happy Lasagna Day!

There are several reasons why I love pasta dishes: carbs, carbs, carbs.  I frequently refer to myself as a carb whore. YUM BAGELSPASTACEREALBREADPASTA!  So, to make up for my pasta-love, I sought a way...

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The Sili Squeeze… with Eeeze?

I’m a sucker for anything the perfect shade of aqua. When I was discussing reusable products to use on vacation with Cheri and Jessica (the Natural store Guru), I was introduced to the Sili Squeeze....

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